Alsace Appellation:
In Alsace unlike other uses of French vineyards, it is generally not the terroir which gives its name to the wines of Alsace varietals but themselves.
Sylvaner:
fresh and light with a delicate flavor. Pleasant and refreshing show he knows vivacious.
Riesling:
Dry, distinguished and delicately fruity, offers a bouqet of a large smoothness with sometimes mineral and floral nuances.
Recognized as one of the best white grape varieties, it is a gastronomic wine par excellence.
Pinot Blanc:
Round and delicate, combines freshness and flexibility to represent a happy medium in the range of Alsace wines.
Muscat d’Alsace:
differs from sweet Muscats of the South by its very dry character. Very aromatic, it expresses perfectly the flavor of fresh fruit.
Tokay Pinot Gris:
develops an opulence and a characteristic flavor.
Round-bodied and long on the palate it has complex aromas of undergrowth, sometimes slightly smoky.
Pinot Black:
is the only variety in Alsace to produce a red or rosé wine, or fruity and typical taste evokes cherry.
Vinified as red wine can be aged in oak barrels, which adds to its flavor a framework structure and more complex.
Gewurztraminer, full-bodied and well structured, is probably the most famous Alsace Wine.
Its intense bouquet develops rich aromas of fruit, flowers and spices (gewurz = spices). Powerful and seductive. Sometimes slightly sweet, it’s often a wine.