In Alsace unlike other uses of French vineyards, it is generally not the terroir which gives its name to the wines of Alsace varietals but themselves.
fresh and light with a delicate flavor. Pleasant and refreshing show he knows vivacious.
Dry, distinguished and delicately fruity, offers a bouqet of a large smoothness with sometimes mineral and floral nuances.
Recognized as one of the best white grape varieties, it is a gastronomic wine par excellence.
Round and delicate, combines freshness and flexibility to represent a happy medium in the range of Alsace wines.
differs from sweet Muscats of the South by its very dry character. Very aromatic, it expresses perfectly the flavor of fresh fruit.
Tokay Pinot Gris:
develops an opulence and a characteristic flavor.
Round-bodied and long on the palate it has complex aromas of undergrowth, sometimes slightly smoky.
is the only variety in Alsace to produce a red or rosé wine, or fruity and typical taste evokes cherry.
Vinified as red wine can be aged in oak barrels, which adds to its flavor a framework structure and more complex.
Gewurztraminer, full-bodied and well structured, is probably the most famous Alsace Wine.
Its intense bouquet develops rich aromas of fruit, flowers and spices (gewurz = spices). Powerful and seductive. Sometimes slightly sweet, it’s often a wine.